This book will take your smoking skills and knowledge to the next level. Great recipes that cover seafood, meats and other foods as well as detailed smoking advice, make this essential reading for all aspiring or experienced fish smokers
Grilling, or barbecuing adds flavour to more than just the food you cook - there's also the simplicity and pure pleasure of cooking out in the open in the company of good friends and family. And with small portable barbecues so readily available, this is now more possible than ever.
Chef Chris Fortune shows you how to enjoy great-tasting food wherever you are - in the mountains, at the lake or beach, camping, or on a fishing trip. He covers all the essentials, from equipment to preparation and everything else you need to know to ensure safe and successful results. The key, he says, is to keep it simple... always.
There are also plenty of Chris's favourite recipes: marinades, bastes and rubs; quick munch food, dips and spreads for starters; seafood and meat; plenty of veggie ideas and, of course, something sweet to finish.
This book is a guide to both cold and hot smoking and covers preparing the smoker, preparing the food, brining and different brine recipes, smoking saltwater and freshwater fish, shellfish, chicken, sausages and cheese. Recipes are included.